Sheep Milk White Vein

A unique medium to stronger bodied cheese with a semi firm texture and natural marbled rind. Slightly cheddary in taste with earthy mushroom and chestnut undertones.
Great with a full flavoured dry white like Chardonnay.

Nutritional Information
Servings per pack: 5    Serving size: 24g
Average Qty. Per Serving Per 100g
Energy (kJ) 252kJ 1260kJ
Protein 5.3g 26.5g
Fat, total 4.0g 20.1g
   – saturated 2.56g 12.8g
Carbohydrate 0.82g 4.1g
   – sugar 0.02g 0.1g
Sodium 148mg 740mg
Calcium 136mg 680mg
NOTE: Seasonal variation may occur.

INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures

That’s It – Nothing Else