Sheep Milk White Vein
A unique medium to stronger-bodied cheese with a semi-firm texture and natural marbled rind. Slightly cheddary in taste with earthy mushroom and chestnut undertones.
Great with a full-flavoured dry white like Chardonnay.
NZ Champions of Cheese Awards 2018 – Silver
|Average Qty.||Per Serving||Per 100g|
Note: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures