Our factory is nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the the Mt Arthur range. It is here that we craft our delicious sheep milk yoghurt and cheeses – just for you.
Francis studied food technology and cheesemaking in his home country of France. He honed his skills in Compte, a renowned cheese-making region in France and has 10 years experience in the industry working in Australia, France, Switzerland and New Zealand.
At the heart of our operation is Dave’s creative energy and desire for creating the highest quality product. He has an enduring passion for fine food, grown locally and ethically and he is always keen to explore how old traditions can be rediscovered and reinterpreted in our local context.