Sheep Milk Feta
Greek style in so much as it is made from 100% sheep milk and aged in a light salt brine before being packed.
A semi-firm crumbly texture with great balance of creaminess, salt and typical feta tang.
NZ Champions of Cheese Awards 2022 – Silver
NZ Champions of Cheese Awards 2019 – Trophy
NZ Champions of Cheese Awards 2019 – Gold
NZ Champions of Cheese Awards 2018 – Silver
|Average Qty.||Per Serving||Per 100g|
Note: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures.