Sheep Milk Camembert

A rich and creamy variant on this French classic. Perfectly matched with a medium bodied Pinot Noir.
The texture changes from velvety firm and chalky when young to ripe and runny when mature with slight truffle and walnut characters (if you can resist the temptation to leave it).

Nutritional Information
Servings per pack: 5    Serving size: 24g
Average Qty. Per Serving Per 100g
Energy (kJ) 196kJ 978kJ
Protein 3.62g 18.1g
Fat, total 3.4g 17g
   – saturated 2.14g 10.7g
Carbohydrate 0.48g 2.4g
   – sugar <0.02g <0.1g
Sodium 108mg 540mg
Calcium 108mg 540mg
NOTE: Seasonal variation may occur.

INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures

That’s It – Nothing Else