Sheep Milk Camembert
A rich and creamy variant on this French classic. Perfectly matched with a medium bodied Pinot Noir.
The texture changes from velvety firm and chalky when young to ripe and runny when mature with slight truffle and walnut characters (if you can resist the temptation to leave it).
Servings per pack: 5 Serving size: 24g
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NOTE: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures
That’s It – Nothing Else