Sheep Milk Camembert
A rich and creamy variant on this French classic. Perfectly matched with a medium bodied Pinot Noir.
The texture changes from velvety firm and chalky when young to ripe and runny when mature with slight truffle and walnut characters (if you can resist the temptation to leave it).
NZ Champions of Cheese Awards 2022 – Silver
NZ Champions of Cheese Awards 2020 – Gold
NZ Champions of Cheese Awards 2019 – Silver
NZ Champions of Cheese Awards 2018 – Gold
NZ Champions of Cheese Awards 2018 – Trophy
|Average Qty.||Per Serving||Per 100g|
Note: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures