Sheep Milk Blue Vein
A semi-firm blue with naturally occurring light rind.
Typical blue flavours that start mild and strengthen with age.
Well matched with port, fruity wines or sweeter dark ales
NZ Champions of Cheese Awards 2022 – Bronze
NZ Champions of Cheese Awards 2018 – Bronze
|Average Qty.||Per Serving||Per 100g|
Note: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures