Sheep Milk White Vein
120g
A unique medium to stronger-bodied cheese with a semi-firm texture and natural marbled rind. Slightly cheddary in taste with earthy mushroom and chestnut undertones.
Great with a full-flavoured dry white like Chardonnay.
Awards
NZ Champions of Cheese Awards 2018 – Silver
Nutritional Information
Servings per pack: 5 Serving size: 24g
| Average Qty. | Per Serving | Per 100g |
| Energy (kJ) | 252kJ | 1260kJ |
| Protein | 5.3g | 26.5g |
| Fat, total | 4.0g | 20.1g |
| - saturated | 2.56g | 12.8g |
| Carbohydrate | 0.82g | 4.1g |
| - sugar | 0.02g | 0.1g |
| Sodium | 148mg | 740mg |
| Calcium | 136mg | 680mg |
Note: Seasonal variation may occur.
INGREDIENTS: NZ Sheep Milk, Salt, Vegetarian Rennet, Cultures
That's It - Nothing Else